{"title":"Premium Vinegar","description":"","products":[{"product_id":"premium-balsamic-amore-12","title":"PREMIUM BALSAMIC AMORE SERIE 12","description":"\u003cdiv class=\"product--description\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Balsamic Vinegar is a culinary specialty from Modena. In the end of autumn the Trebbiano grapes are harvested with great care. The grapes are cooked for many hours in order to develop the grape must, an essential ingredient to produce Balsamic Vinegar. To guarantee vinegar of its highest quality, the must is placed in oak barrels. Every year the must is transferred to smaller barrels. As time goes by, the magic takes place. A soft and dense balance of taste characterizes this balsamic vinegar. A few drops will enlighten your culinary dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eConcentrated grape must, vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairing suggestions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry-aged ribeye with balsamic glaze, roasted duck breast with figs, burrata with heirloom tomatoes, arugula salad with pears and walnuts, grilled asparagus with balsamic drizzle, caramelized Brussels sprouts, Parmesan shavings with prosciutto, roasted sweet potatoes, dark chocolate mousse with balsamic strawberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fernando Pensato","offers":[{"title":"250ml","offer_id":43775018926220,"sku":"BM-212","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1741\/9148\/files\/PBV_S12_250_IMG_1.png?v=1738157236"},{"product_id":"premium-balsamic-serie-8","title":"PREMIUM BALSAMIC SERIE 8","description":"\u003cp data-start=\"299\" data-end=\"339\"\u003eThis balsamic vinegar is a rare gem.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"487\"\u003eCrafted in Modena and \u003cstrong\u003eaged for 8 years\u003c\/strong\u003e in oak barrels, it is made from the must of cooked Trebbiano grapes. Nothing else.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"541\"\u003eNo added sugar. No caramel. No artificial colorings.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"712\"\u003eTime does all the work—slowly thickening the texture and deepening the aromas into a rich, velvety elixir with soft acidity and notes of fig, dried fruit, and aged wood.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"794\"\u003eThe result: a dense, naturally sweet, and beautifully balanced balsamic vinegar.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"932\"\u003e\u003cstrong\u003eUsed by Michelin-starred chefs, and produced in extremely limited quantities, it is reserved for those who seek only the finest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1089\"\u003eJust a few drops are enough to elevate burrata, beef carpaccio, roasted vegetables, risotto, strawberries—or a piece of aged Parmigiano.\u003c\/p\u003e","brand":"Fernando Pensato","offers":[{"title":"250ml","offer_id":43775014142092,"sku":"BM-258","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1741\/9148\/files\/444_BS_V3_IMG_4.png?v=1770199774"},{"product_id":"premium-balsamic-serie-5","title":"PREMIUM BALSAMIC SERIE 5","description":"\u003cdiv class=\"product--description\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eConcentrated grape must, vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairing suggestions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata salad, grilled ribeye with balsamic reduction, slow-roasted duck breast, caramelized onions, roasted Brussels sprouts, fresh strawberries with mascarpone, vanilla bean gelato with balsamic drizzle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fernando Pensato","offers":[{"title":"250ml","offer_id":43775017681036,"sku":"BM-255","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1741\/9148\/files\/4444_S5_250_IMG_1.png?v=1770204258"},{"product_id":"premium-gold-white-balsamic","title":"PREMIUM GOLD WHITE BALSAMIC","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. A soft and dense balance of taste characterizes this white balsamic vinegar. A few drops of our White Balsamic Vinegar with gold will be the crowning glory for your festive dinner!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eConcentrated grape must, vinegar, gold flakes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairing suggestions: \u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eScallop carpaccio, burrata with roasted figs, grilled langoustines, sea bass ceviche, seared foie gras, butter-roasted lobster, truffled chicken supreme, citrus-infused risotto, white asparagus with mousseline sauce, pear and almond tart, vanilla panna cotta with fresh berries, champagne sabayon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Premium Gold White Balsamic also adds a visually striking touch with its shimmering gold flakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fernando Pensato","offers":[{"title":"250ml","offer_id":43775007162508,"sku":"BO-250","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1741\/9148\/files\/PBV_GBB_250_IMG_1.png?v=1738157859"},{"product_id":"balsamic-riserva-serie-50","title":"BALSAMIC RISERVA SERIE 50","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAged for over half of a century in handmade wooden barrels, Fernando Pensato Balsamic dressing is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality must obtained from the local Trebbiano grapes and years of aging in barrels made of various types of wood: chestnut, cherry, oak, walnut. Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the skins and marc from releasing substances that may hinder the acetification process. The must obtained is then heated to eliminate part of the water and placed in wooden barrels where the magic takes place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe suggest using several drops to finish a risotto dish or accompany chunks of aged Parmigiano Reggiano cheese. Whether used by the drop to accent a plate or served at the end of a meal by the teaspoon, Fernando Pensato Balsamic Riserva should always be used sparingly due to its limited annual production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrape must and vinegar.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing suggestions:\u003c\/strong\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRisotto finishing, \u003c\/span\u003e\u003cspan\u003echunks of aged Parmigiano Reggiano cheese, \u003c\/span\u003e\u003cspan\u003egrilled steaks, roasted vegetables, or even fresh strawberries and vanilla ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fernando Pensato","offers":[{"title":"100ml","offer_id":43775005819020,"sku":"VB-150R","price":780.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1741\/9148\/files\/VB_150_4444_-_copie.png?v=1770289249"},{"product_id":"traditional-balsamic-serie-25","title":"TRADITIONAL BALSAMIC SERIE 25","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAged for over a quarter of a century in handmade wooden barrels, Fernando Pensato Aceto Balsamico Tradizionale is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality must obtained from the local Trebbiano grapes and years of aging in barrels made of various types of wood: chestnut, cherry, oak, walnut. Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the skins and marc from releasing substances that may hinder the acetification process. The must obtained is then heated to eliminate part of the water and placed in wooden barrels where the magic takes place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe suggest using several drops of Tradizionale to finish a risotto dish or accompany chunks of aged Parmigiano Reggiano cheese. Whether used by the drop to accent a plate or served at the end of a meal by the teaspoon, Fernando Pensato Aceto Balsamico Tradizionale should always be used sparingly due to its limited annual production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrape must and vinegar.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairing suggestions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eRisotto finishing, \u003c\/span\u003e\u003cspan\u003echunks of aged Parmigiano Reggiano cheese, \u003c\/span\u003e\u003cspan\u003egrilled steaks, roasted vegetables, or even fresh strawberries and vanilla ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fernando Pensato","offers":[{"title":"100ml","offer_id":43775000313996,"sku":"VB-125G","price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1741\/9148\/files\/444_BV_BT_S25_IMG_1.png?v=1770289928"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1741\/9148\/collections\/component_2_8774b158-8b87-4c7c-94fc-8adebfc25595.png?v=1737982953","url":"https:\/\/pensato.com\/en-us\/collections\/premium-balsamic.oembed","provider":"MAISON PENSATO","version":"1.0","type":"link"}