These divine artichoke hearts are marinated by hand in our delicately seasoned Fernando Pensato Extra Virgin Olive Oil. Their soft texture makes them a delicious antipasto. Try them on pizza or simply with toast and a glass of white wine for a unique Mediterranean experience! The Olive Oil can be used as a dressing for green salad.
INGREDIENTS: artichoke hearts, Extra Virgin Olive Oil, wine vinegar, origan, garlic, spices, pepper, salt.
Pairing suggestions:
- Antipasto and Appetizers: Marinated artichoke hearts with toasted bread, artichoke hearts with cheese and cured meats.
- Pizza Toppings: Mediterranean pizza with artichoke hearts and mozzarella, artichoke and sundried tomato pizza, artichoke and pesto pizza.
- Salad Dressings and Mix-ins: Green salad with chopped artichoke hearts, homemade salad dressing with artichoke-infused olive oil, mediterranean salad with artichoke hearts and feta cheese.
