Fernando Pensato Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced, thickened, sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs.
Preparation: The Balsamic Glaze can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around the food, applied to the dish right before serving.
INGREDIENTS: Balsamic Vinegar of Modena 60%, sugar, modified starch, Arabian gumm stabilizer.
Pairing suggestions:
- Grilled Vegetables and Meats: bell peppers, zucchini, or asparagus.
- Meats : Chicken, steak, or pork before grilling to create a caramelized, flavorful crust.
- Salad Dressings and Marinades: leafy green salads, caprese salads, or grain-based salads.
- Desserts and Fruit Platters: panna cotta, cheesecake, or fresh fruit platters.
Balsamic Glaze is also a chef's favorite for artistically decorating plates, enhancing both flavor and presentation.
