GLUTEN FREE La Bella Pasta with a cooking time of only 5 mins.
INGREDIENTS: Corn flour, eggs 20%, water.
Pairing suggestions:
-
Alfredo and Creamy Sauces: Gluten-free fettuccine alfredo with grilled chicken and broccoli; gluten-free fettuccine with creamy mushroom sauce and sautéed spinach; gluten-free fettuccine with garlic cream sauce and sautéed asparagus.
-
Hearty Meat Sauces: Gluten-free fettuccine with classic bolognese meat sauce; gluten-free fettuccine with savory sausage and tomato Sauce; gluten-free fettuccine with slow-cooked beef ragu.
-
Pesto or Olive Oil-Based Sauces: Gluten-free fettuccine with fresh basil pesto and cherry tomatoes; fettuccine with garlic and olive oil sauce - topped with grated parmesan; gluten-free fettuccine with lemon herb olive oil sauce and grilled shrimp.
