INGREDIENTS: Black truffles 100% (Tuber Aestivum), Extra Virgin Olive Oil, Salt, natural Truffle aroma.
Pairing suggestions:
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Pasta and Risotto Dishes: Truffle-infused Creamy Mushroom Risotto, Fettuccine Alfredo with Grinded Truffles, Truffle-infused Gnocchi in Cream Sauce
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Gourmet Spread for Appetizers: Truffle Crostini with Cheese and Cured Meats, Bruschetta with Grinded Truffle Spread, Artisan Bread with Truffle Butter and Charcuterie
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Enhancing Meat and Vegetable Dishes: Grilled Steak with Grinded Truffle Seasoning, Roasted Chicken with Truffle-infused Sauce, Sautéed Mushrooms and Asparagus with Grinded Truffles
