SOFI Gold Award Winner 2012
(Outstanding Olive Oil at the Fancy Food Show Washington)
For this new product, we have enriched our first cold pressed and unfiltered extra virgin olive oil with the distinct taste of black truffles. It will be the crowning glory for pasta and risotto, but also for steaks, fried eggs or potato soups.
INGREDIENTS: extra virgin olive oil 98%, natural flavour (Tuber Melanosporum: 2%).
Pairing suggestions:
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Pasta and Risotto: Creamy risottos, various pasta dishes.
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Steaks and Grilled Meats: Grilled steak, roast beef.
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Fried Eggs and Potato Soups: Fried eggs, potato soups.
