Our Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Try it with pasta or rice, as a topping for crostini, hard-boiled eggs, or omelettes or make it the base of a delicious porcini sauce for steak.
INGREDIENTS: mushrooms (psalliota bispora), black olives, summer truffle (Tuber Aestivum Vitt) 5%, Extra Virgin Olive Oil, salt.
Pairing suggestions:
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White Meats and Fish Dishes: Tuna spaghetti with datterini tomatoes and tartufata, grilled white fish with tartufata marinade, chicken breasts with tartufata cream sauce.
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Pasta and Rice Dishes: Fettuccine alfredo with tartufata, risotto with tartufata, parmesan and wild mushrooms.
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Crostini and Egg Toppings: Tartufata crostini appetizers, tartufata omelette, hard-boiled eggs with tartufata spread.
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Sauces for Meats: Porcini and tartufata sauce for steak, pork tenderloin with tartufata glaze, chicken marsala with tartufata reduction.
