Two exceptional ingredients.
One golden ratio.
30 seconds to elevate any dish.
This is the vinaigrette favored by Michelin chefs.
Lemon Olive Oil and White Balsamic Vinegar, used in a simple ratio: two-thirds oil to one-third vinegar.
Swirl in a wine glass to awaken the aroma and create a silky, balanced finish.
Bright. Smooth. Addictive. It brings out the best in everything it touches — from tomatoes and burrata to crisp greens and raw fish.
Once you’ve tasted it, there’s no going back.
