The Private Collection.
Reserved for those who know the difference.
Our Premium Extra Virgin Olive Oil — cold-pressed from handpicked Peranzana olives grown in the historic hills of Puglia — is smooth, vibrant, and remarkably low in acidity (0.2%).
Paired with our Balsamic Vinegar of Modena — patiently aged 5 years in oak and cherry wood barrels — it delivers a deep, velvety balance of sweetness and tang.
Crafted in limited quantities, this duo is a tribute to time, tradition, and taste.
Each bottle speaks of the land, the hands, and the heritage behind it.
Drizzle over branzino or carpaccio, brush over roasted lamb, finish a tomato salad, or simply dip fresh focaccia.
For those who savor the details, The Private Collection is not just a pairing — it’s a privilege.
