The Truffle Selection.
A tribute to indulgence. An ode to aroma.
Crafted for true connoisseurs, The Truffle Selection brings together the most exquisite expressions of the truffle — black and white — in both oil and artisanal pasta.
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Premium Black Truffle Olive Oil – Awarded Gold at the SOFI Awards, this deep, earthy oil is made with first cold-pressed extra virgin olive oil and infused with the unmistakable intensity of Tuber Melanosporum.
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Premium White Truffle Olive Oil – Delicate and aromatic, with the finesse of rare white truffles from Alba. A finishing oil that elevates the simplest dishes into haute cuisine.
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Tagliolini with Truffle (x2) – Traditional thin pasta infused with black truffle, rolled and dried slowly for an authentic Italian taste. Ready in just 2 minutes.
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Tartufata – A rich and versatile truffle spread combining summer truffles, mushrooms, and black olives. Perfect on crostini, with eggs, or as a base for a luxurious sauce.
From creamy risottos to buttered tagliolini, seared beef to roasted vegetables — this collection is your gateway to restaurant-worthy dishes at home.
The Truffle Selection is more than a gift. It’s a sensory experience.
