GLUTEN FREE La Bella Pasta with a cooking time of only 5 mins.
INGREDIENTS: Corn flour, eggs 20%, water.
Pairing suggestions:
Gluten-free fettuccine alfredo with chicken and broccoli, creamy mushroom sauce with spinach, garlic cream sauce with asparagus, bolognese, sausage and tomato sauce, slow-cooked beef ragu, basil pesto with cherry tomatoes, garlic and olive oil with parmesan, lemon herb olive oil with shrimp.
