APPLE BALSAMIC

This apple balsamic vinegar is a true concentrate of freshness, it combines the sweetness of the apples and balsamic vinegar and the acidity of the apple pulp. It will blend harmoniously with white meat but also with scallops, salmon, for the seasoning of a salad or a delicious and amazing mango salad.

INGREDIENTS: Concentrated apple juice, apple vinegar.

Pairing suggestions: 

Chicken, turkey, scallops, salmon, green salads, grain salads, mango salads, fruit tart, macerated berries, grilled shrimp, roasted chicken with apple glaze, quinoa salad with apples and nuts, citrus fruit salad, apple and fennel slaw.