These divine artichoke hearts are marinated by hand in our delicately seasoned Fernando Pensato Extra Virgin Olive Oil. Their soft texture makes them a delicious antipasto. Try them on pizza or simply with toast and a glass of white wine for a unique Mediterranean experience! The Olive Oil can be used as a dressing for green salad.
INGREDIENTS: artichoke hearts, Extra Virgin Olive Oil, wine vinegar, origan, garlic, spices, pepper, salt.
Pairing suggestions:
Marinated artichokes with bread, cheese and cured meats, Mediterranean pizza, sun-dried tomato pizza, pesto pizza, green salad, artichoke dressing, Mediterranean salad with feta.
