The Peranzana olives are handpicked the moment they are ripe and then carefully selected. With new mechanical techniques the seed is eliminated before the oil is extracted from the pulp. This extremely delicious Extra Virgin Olive Oil has a strong antioxidant effect and a very low level of acidity which makes it easily digestible.
INGREDIENTS: 100% extra virgin olive oil.
Pairing suggestions:
- Mediterranean Cuisine: Greek salads, hummus, baba ganoush, ratatouille, Greek moussaka.
- Seafood and Fish Dishes: Grilled fish, seafood pasta, marinades for shrimp and shellfish.
- Baking and Desserts: Cakes, bread, cookies, fruit-based desserts (olive oil cake, mixed berries).
