The Peranzana olives are handpicked the moment they are ripe and then carefully selected. With new mechanical techniques the seed is eliminated before the oil is extracted from the pulp. This extremely delicious Extra Virgin Olive Oil has a strong antioxidant effect and a very low level of acidity which makes it easily digestible.
INGREDIENTS: 100% extra virgin olive oil.
Pairing suggestions:
Salads, tomato carpaccio, burrata, bruschetta, fresh pasta, risotto, confit vegetables, grilled fish, marinades for shrimp and shellfish, roasted tomatoes with herbs, grilled octopus, vegetable tart, caprese salad, lemon-infused seafood pasta.
