The Pensato olive groves are located on the gentle slopes of the hills of Puglia where Frederick II once lived.
The climate in this region, along with the quality of the soil are the perfect marriage for the Peranzana olives to grow and ripen to perfection.
The peranzana is a juicy olive, with a firm pulp containing oil of a particularly high quality. The olives are handpicked the moment they are ripe, then carefully selected, cleaned and cold pressed in pink granite mills in order to keep tradition going. Due to its very low level of acidity (0.2%) our precious extra virgin olive oil – absolutely delicious!
INGREDIENTS: 100% extra virgin olive oil.
Pairing suggestions:
Fresh salads, crusty bread for dipping, grilled vegetables, pasta aglio e olio, roasted meats like chicken or lamb, vegetable soups, homemade vinaigrettes, grilled fish, marinades, mashed potatoes, fresh mozzarella or burrata, baked goods, fruit salads.
