Fettuccine is a flat pasta (3-5 mm) that is traditionally from Rome and served Alfredo. (which is with butter and parmesan cheese) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
*Make sure your sauce is a little watery, this egg pasta will absorb that extra liquid.
INGREDIENTS: durum wheat semolina, fresh eggs (33,4%).
Allergens: wheat and eggs.
Cooking time: 2 minutes.
Pairing suggestions:
Fettuccine Alfredo, classic Carbonara, creamy mushroom sauce, chicken and broccoli, fresh tomato and basil, roasted vegetable ragù, olive oil and garlic, grilled zucchini with Parmesan, roasted chicken with lemon and thyme, spinach and ricotta cream sauce.
