GLUTEN FREE La Bella Pasta with a cooking time of only 5 mins.
INGREDIENTS: Corn flour, eggs 20%, water.
Pairing suggestions:
Gluten-free linguine with marinara and grilled chicken, basil pesto with roasted vegetables, pesto with cherry tomatoes and shrimp, garlic white wine sauce with clams and mussels, shrimp scampi, lemon butter sauce with grilled seafood, stir-fry with mixed vegetables, sautéed mushrooms with bell pepper and tamari sauce
