Made with our summer truffles and delicately covered in Pensato virgin olive oil. This product is pasteurised in its natural juices with no preservatives or artificial colourings.
INGREDIENTS: extra virgin olive oil, summer truffles, 24 carat gold flakes.
Pairing suggestions:
Fresh truffle tagliolini, truffle risotto, truffle bruschetta with burrata, beef carpaccio with aged Parmesan, roasted duck breast, slow-cooked lamb shoulder, butter-basted filet mignon, wild mushroom tart, creamy polenta with truffle shavings, soft scrambled eggs with truffle drizzle.
Our Golden Truffle Olive Oil also adds a visually striking touch with its shimmering gold flakes.
