INGREDIENTS: Black truffles 100% (Tuber Aestivum), Extra Virgin Olive Oil, Salt, natural Truffle aroma.
Pairing suggestions:
Truffle-infused creamy mushroom risotto, fettuccine Alfredo with truffles, truffle-infused gnocchi in cream sauce, crostini with cheese and cured meats, bruschetta with truffle spread, artisan bread with truffle butter and charcuterie, grilled steak with truffle seasoning, roasted chicken with truffle sauce, sautéed mushrooms and asparagus with truffles
