Globally known as the "Red Gold" for its incomparable quality, pleasant flavor, and super colouring strength.
Pairing suggestions:
Saffron-infused risotto, bouillabaisse, lobster bisque, seafood paella, butter-poached lobster, saffron crème brûlée, Moroccan tagine with apricots, saffron-infused pasta with sea urchin, Persian-style lamb shank, saffron and cardamom ice cream, delicate saffron madeleines.
