A unique combination of Peranzana olives infused with pink garlic.
Both harvested by hand, the olives are cold pressed in the traditional pink granite mills.
We subsequently infuse fresh pink garlic in this delicate extra virgin olive oil, this process captures the essence of garlic and flatters the taste of extra virgin olive oil.
INGREDIENTS: extra virgin olive oil and garlic.
Pairing suggestions:
Roasted lamb with herbs, grilled ribeye steak, wood-fired pizza crust, burrata and heirloom tomato bruschetta, handmade tagliatelle with garlic and olive oil, Mediterranean grilled vegetables, seafood linguine, crispy garlic-rosemary potatoes, marinated olives, toasted ciabatta with garlic drizzle.
