The bergamot of Calabria – Italy.
A unique combination of Peranzana olives and Bergamote.
Both harvested by hand, the olives are cold pressed simultaneously with the entire Bergamote fruits in the traditional pink granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With Bergamote.
Bergamote is a green citrus fruit with a unique taste between that of a lemon and a grapefruite. It has a flowery citrus flavor with a reminder of Earl Grey.
INGREDIENTS: extra virgin olive oil and bergamote.
Pairing suggestions:
Grilled sea bass with fennel, tuna carpaccio with citrus zest, scallop crudo, lemon-infused vinaigrette for salads, heirloom tomato and burrata salad, roasted duck with bergamot glaze, citrus and almond tart, bergamot madeleines, olive oil and citrus pound cake.
