Made from the famous Lambrusco grapes from Modena this unique blend of vinegar has been very popular for years.
This vinegar is not only very easy to use to emphasize a simple vinaigrette but also incredible with oysters, bresaola, tuna...
Its bittersweet taste gives it a lot of diversity, use and culinary experience.
This particular product was inspired by a true family friend Carmine.
INGREDIENTS: Lambruscum grapes.
Pairing suggestions:
Oysters with a Lambruscum mignonette, bresaola with arugula and Parmesan, seared tuna carpaccio, heirloom tomato salad, grilled radicchio with balsamic glaze, roasted duck breast, fig and walnut salad, marinated artichokes, charred eggplant with ricotta, fresh burrata with grapes and honey.
