A luscious combination of Peranzana olives and Gargano mandarins.
Both harvested by hand, the olives are cold pressed simultaneously with the entire mandarins in the traditional pink granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With mandarin.
INGREDIENTS: extra virgin olive oil and mandarins.
Pairing suggestions:
Seared duck breast with citrus glaze, roasted chicken with mandarin drizzle, grilled shrimp with citrus marinade, lobster carpaccio, seafood risotto, fennel and orange salad, arugula with pomegranate and almonds, roasted carrots with mandarin zest, dark chocolate tart, chocolate-dipped orange peels.
