The Peranzana olives are handpicked the moment they are ripe and then carefully selected. With new mechanical techniques the seed is eliminated before the oil is extracted from the pulp. This extremely delicious Extra Virgin Olive Oil has a strong antioxidant effect and a very low level of acidity which makes it easily digestible.
INGREDIENTS: 100% extra virgin olive oil.
Pairing suggestions:
Ribeye steaks, lamb chops, game meats, arugula salad with blue cheese, sun-dried tomatoes, grilled eggplant, zucchini, roasted bell peppers, caprese salad, roasted root vegetables, grilled portobello mushrooms, Mediterranean bruschetta, seared tuna.
