A complimentary combination of Peranzana olives infused with fresh rosemary. Both harvested by hand, the olives are cold pressed in the traditional pink granite mills. We subsequently infuse fresh rosemary in this delicate extra virgin olive oil, this process captures the taste of rosemary and flatters our extra virgin olive oil.
INGREDIENTS: extra virgin olive oil and rosemary.
Pairing suggestions:
Lamb, beef, roasted chicken, roasted potatoes, carrots, parsnips, beets, homemade breads, focaccia, grilled vegetables, rosemary-infused grilled steak, roasted garlic mushrooms, rosemary and lemon roasted chicken, herb-crusted lamb chops.
