Tagliatelle is a flat pasta (6-8mm) that is traditionally served with thick sauces and beef, veal or porc.
In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
*Make sure your sauce is a little watery, this egg pasta will absorb that extra liquid.
INGREDIENTS: durum wheat semolina, fresh eggs (33,4%).
Allergens: wheat and eggs.
Cooking time: 2 minutes.
Pairing suggestions:
Tagliatelle with Bolognese, beef ragù, porcini sauce, creamy mushroom sauce, artichoke cream, red pepper and goat cheese, classic Carbonara, truffle Carbonara, rich meatballs with tomato sauce, roasted chicken with sage butter, slow-braised veal, creamy spinach and ricotta sauce.
