Our Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Try it with pasta or rice, as a topping for crostini, hard-boiled eggs, or omelettes or make it the base of a delicious porcini sauce for steak.
INGREDIENTS: mushrooms (psalliota bispora), black olives, summer truffle (Tuber Aestivum Vitt) 5%, Extra Virgin Olive Oil, salt.
Pairing suggestions:
Pasta, risotto, crostini, hard-boiled eggs, omelettes, grilled steak, roasted chicken, creamy polenta, mashed potatoes, bruschetta, gourmet sandwiches, cheese boards (Parmesan, Pecorino).
