The Pensato Dressing

Two exceptional ingredients.
One golden ratio.
30 seconds to elevate any dish.

This is the vinaigrette favored by Michelin chefs.

Lemon Olive Oil and White Balsamic Vinegar, used in a simple ratio: two-thirds oil to one-third vinegar.

Swirl in a wine glass to awaken the aroma and create a silky, balanced finish.

Bright. Smooth. Addictive. It brings out the best in everything it touches — from tomatoes and burrata to crisp greens and raw fish.

Once you’ve tasted it, there’s no going back.